Cara Cara oranges came into my house on accident. Only when I sliced one open did I realize this was no ordinary orange. With a prettier pink flesh and less abrasive taste, cara caras are a treat for a spring or summer salad. Packed with vitamin C (your skin will love you), this salad is sophisticated and snappy.
The dressing is a blend of reduced balsamic and a touch of black pepper simple syrup . With fresh basil on top for another, slightly different peppery element, the entire dish is gorgeously layered in taste.
Cara Cara Oranges with Reduced Balsamic Pepper Dressing
- cara cara oranges, peeled
- reduced balsamic vinegar
- simple syrup with freshly ground black pepper
- fresh basil leaves
Directions: Add oranges to a dish and pour reduced balsamic and a dash of the pepper syrup over the top. Top with fresh basil leaves, slivered.
Have you tried cara cara oranges?
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.