So after I made that giant batch of boiled peanuts last week, I quickly realized I needed to find a way to finish them off. Enter Southern hummus: a hummus made with boiled peanuts and delicious with broccoli dippers.

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Southern Hummus (Boiled Peanut Hummus)

Based on a Bon Appétit recipe 

  • 1 cup shelled, boiled peanuts
  • 2 Tbsp. tahini (sesame seed paste)
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. ground cumin
  • 1 small garlic clove
  • 2 Tbsp. extra-virgin olive oil
  • Kosher salt

Preparation

  • Put boiled ingredients in a food processor and pulse to combine. With processor running, slowly add oil. Continue puréeing peanut mixture, adding water 1 Tbsp. at a time, until the hummus is smooth. Season to taste with salt. Serve with pita or broccoli trees.

Would you try it? What would you pair it with?

Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.