I can't believe it's almost February. For real, WTF? January is notoriously busy in my life but I didn't realize how fast the time has gone: people are more focused on healthy in every way meaning dietitian life=crazy. There are project kick offs and big plans for the new year. It's exciting and I love it! I love a full schedule! But also it's exhausting and I have to be careful not to be 'go-go-go' all the time or I burn out. This week alone I've had a bundle of recipe development projects and photo shoots, corporate wellness events, a career fair, and some catch up on my campuses as they come back from winter session. Oh wait...and a dental crown. Ick.
One of my highlights of the week: I'm really excited to share this article on Refinery 29 where I shared my favorite healthy places to eat in the DC metro area including Le Pain De Quotidien, Founding Farmers, The Wine Kitchen, and Wegman's among others.
Where are your favorite healthy places to eat? What's your go to order?
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.