I hope you all had a great Easter weekend! I totally turned off work (I won't lie. I struggled) for the weekend and enjoyed Spring starting with a delicious dinner at The Wine Kitchen. Saturday morning the husband and I walked to the farmer's market and grabbed coffee at our favorite stop en route. Sunday we went to my parent's property for our annual crazy hunt. This year it was golf tees in the grass and dried ziti pasta in the woods. Advanced level. Now back to the office!
I have to share my latest cocktail for Swooned. It's a little dark but surprisingly springy! It's a blend of fresh cherry syrup and a spring hard cider from Woodchuck that smells like maple. Cheers to the week!
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.