The publication world is super weird. Everything you're seeing in magazines right now was created basically in spring earlier this year. And this recipe for a parsnip soufflé is no exception. In this issue of Food and Nutrition Magazine you can see the recipe I created for the chilly fall and winter months. Cozy up with a good root vegetable and enjoy!

Parsnip Souffle 
Parsnip Souffle 
Parsnip Souffle 
Parsnip Souffle 
Parsnip Souffle 

Snag this impressive recipe that uses parsnip puree in lieu of tons of high fat (yet delicious) dairy and make it for a vegetable side dish this holiday season! 

Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.