Still coming down off the holiday weekend fun high? Why not schedule a brunch to look forward to? Brunch is definitely my favorite 'meal' of the day and while traditional brunches usually tout a bloody mary I was curious to see how I could add MORE veggies into that cocktail! By switching typical tomato juice to a juiced vegetable blend and garnishing with pickled asparagus, a little swap makes a smarter sip. Learn how to shake up my latest cocktail on Swooned.
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.