Right now our CSA runneth over with a bounty of bell peppers. Big ones, small ones, yellow, green...you name it! For those of you in the same boat, I whipped up this meatless Monday recipe for you. It's the perfect thing for lots of garden veggies and emptying out the pantry. In this case with quinoa and chickpeas! 

Get the recipe on Washingtonian MOM! 

Summer Recipe : Vegetarian Garden Stuffed Peppers

Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.