May is brunch season, which is basically like Christmas for me. I love the light, chic bites and of course a clean signature cocktail that go with weddings, showers, graduations etc.... Instead of creating a new dish for this month's Recipe Redux challenge, I pulled together my 5 most recent signature cocktails that I created for Limn & Lovely. 

White Summer Sangria: A light pinot grigio mixed with gala apple, sugared grapes and strawberries with a touch of peach schnapps. 

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Rhubarb Vanilla Fizz: A floral spring drink with sweet vanilla tones to match.

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Cantaloupe Black Pepper Cooler: Ripe melon paired with refreshing cucumber...and  little slap in the face with a black pepper simple syrup.

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Scotch Bonnets and Strawberries: Some like it hot. Infused scotch bonnet vodka and strawberry pureé spice things up.

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Basil Prosecco and Lemoncello: Pop the bubbly but brighten it with peppery basil and lemon. 

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Cheers to a cleaner cocktail! What's your go to?

Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.