Summer Recipe : Vegetarian Garden Stuffed Peppers
Right now our CSA runneth over with a bounty of bell peppers. Big ones, small ones, yellow, green...you name it! For those of you in the same boat, I whipped up this meatless Monday recipe for you. It's the perfect thing for lots of garden veggies and emptying out the pantry. In this case with quinoa and chickpeas!
Get the recipe on Washingtonian MOM!
Carlene Thomas
Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness.
