All-in-one visual culinary studio
we help food, beverage, and cooking brands tell their story with dynamic visuals that don’t look like “everyone else”
One part branding graphic designer, one part dietitian nutritionist. As a husband and wife team, we bring our clients a variety of services from spokesperson and on-air cooking talent to recipe development and food photography/videography that feels deeply cohesive and on-brand throughout all touchpoints of the partnership.
Making food look great is important and that means attention to detail from start to finish. We do everything in the creative process in-house from concept development and recipe development to filming, editing, and graphics. Working together as a team made our first cookbook an amazing experience.
Our specialty is content creation for companies where the content is either shared on Carlene's platforms, exclusively on a client's platforms, or a mix of both. We work with a client to figure out the story they want to tell and the artistic direction and produce images and videos that stand out while meshing with a brand's pre-existing design needs. That includes creating images for products that big websites like Target or Williams Sonoma can use too! And it’s not just limited to digital media. We’ve also done printed advertising and internal brand documents.
Looking for a brand update? Chris’s specialty is graphic design and brand updates with the ability to deliver comprehensive looks from typeface selections to logos, color palates, and beyond.
We are a husband and wife team creating recipes and running a comprehensive visual studio for food and beverage brands.
We care about the nitty-gritty details of wellness, but deliver the bottom line efficiently…think FAQ articles on topics like CBD & MSG or TV interviews on specific diets or nutrition headlines.
We photograph, style and video all food and beverage content, along with providing graphic design services. As an all-in-house studio, we make sure everything is executed perfectly across all points no matter the weather or travel restrictions.
We develop recipes that can meet specific dietary requirements (Carlene is a registered dietitian nutritionist) but often develop recipes using more unique ingredients and cooking methodologies (24 hour brisket sous vide? No problem).
