Healthy Summer Zucchini Soup Recipe
Who runs the world? Zucchinis. Zucchinis are taking over. And it's not lightly that I say this, but Beyoncé had it wrong. Because if I look at my kitchen right now, no matter how many zucchinis I eat, there are still more. After making zucchini patties, zucchini noodles, zucchini stir fry and even a zucchini cocktail, I still had more zucchini. The best way to make a vegetable disappear? Blend it.
Get the recipe for this easy and light zucchini soup on Washingtonian!
Carlene Thomas
Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness.
