Carrots are one of my favorite ingredients to keep on hand in the kitchen. They have a ton of fiber and you can use them in everything from cookies and cakes to stirfry and snacks. But the biggest plus to carrots is their natural sweetness. And roasting them or otherwise trapping them in the oven, totally changes the game. Therefore, it makes complete sense to make carrot chips as a healthy replacement for deep fried potato chips.
Cajun Carrot Chips
- 2 carrots, thinly sliced into rounds
- 2 teaspoons coconut oil or oil choice
- cajun seasoning