Hey! Happy Hump Day. If, like so many people on social media, you find Wednesdays soul crushing, you're going to be tempted to flake on making dinner tonight. DON'T. Instead, make this fantastic beyond words simple summer salad: panzanella. Panzanella is an Italian bread and tomato salad. It's a fantastic way to clean out your veggie drawer and wallow in your distaste of Wednesdays while enjoying the bounty of summer.
I'm also excited to announce that I'll be sharing recipes with Washingtonian's channels each month! This month on Washingtonian MOM I'm sharing this very recipe. Super simple. Super delicious.
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.