Clarified Winter Milk Punch ( How to Use Dairy to Make Clear Cocktails and Round Out Sharp Flavors)

Do the phrases ‘milk punch’ or ‘clarified milk’ freak you out? Don’t worry! This technique will help you hack using only the best parts of ingredients that are too typically ‘sharp’ in drinks!

This recipe might be the key to unlocking ingredients you’ve always wanted to use in cocktails but found too sharp and astringent (like tannins in tea).

Milk punches have been making a comeback but they’ve actually been documented by Ben Franklin. While during Franklin’s time milk was used to tone down the harshness of the poorly made liquor, today we use it to remove cloudiness as well as unwanted flavors in a drink.

In this new batch cocktail recipe for Inspired Home, learn how to make a spiced winter punch with a fun technique!

Get the recipe on Inspired Home