Sous Vide Self Saucing Asian Beef Back Ribs with Udon Noodles

Sous Vide Self Saucing Asian Short Ribs with Udon Noodles

If you’re looking for recipes that use less popular cuts of meat, you’ve got to try this sous vide recipe for incredibly tender Asian flavor inspired beef back ribs. Originally, we built this recipe for short ribs, which-while still not a super popular cut- far more typical than beef back ribs. It’s a good exercise in using what’s available and not relying or being beholden to one type of meat. There’s not a ton of meat on beef back ribs, but what’s there is amazing. To make beef back ribs a more enjoyable eating experience (tender, fall of the bone), you need to cook it for a long time…24 hours actually but I guarantee you it’s worth it. I can’t wait to make this again!

Make These 24 Hour Sous Vide Beef Back Ribs