While 'farm to table' is a definite buzz word and maybe even a selling point trend, it's what I really believe in and try to practice. During the summer months, eating and celebrating food straight from the plant is the easiest it will be the whole year. So before everyone resumes their busy body fall schedules, slow it down and celebrate the farm. 


How to celebrate... Farm to Table style.

What are your thoughts on farm to table? Hate the trendiness and live it already? 


Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.