It's really hard for me to believe that photo shoots and styling are part of my life. I never thought that was within the realm of possibilities as a dietitian or blogger! But here we are, 3 or 4 photo-shoots within a single month later...and I'm hooked. I can't wait to do the next one and use this rapid fire experience to get better and better.
I'm excited to share this big photo-shoot on Swooned today with the theme Edible Flowers in a brunch setting. I went with a very French country field in Spring feel...lots of antique pewter (thanks Mom and Dad!), wood, neutrals and bark. As far as edible flowers, we used:
- Mustard Flowers
- Garlic Flowers
- Sweet Peas (note: not all varieties are edible!)
- Micro Greens
- Micro Vegetables
/// Photographs by Chelsea of Bit of Ivory /// Styled by Carlene Thomas of Healthfully Ever After ///
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.