And by cinnamon roll cake I mean streuselkuchen. But very few people are searching 'streuselkuchen' so I'm shamelessly simplifying this beautiful German yeast cake in the hopes it's going to grab your attention.
If you're looking for a way to use the glorious stone fruit available this summer and want something other than a pie, bookmark this recipe I made for Swooned. It's fluffy and airy like home made cinnamon roll dough and when it's paired with ginger and plums like I made, it adds two additional layers of depth and texture. And I can't really lie, this also pairs really, really well with whipped cream or ice cream. Food truth.
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.