You Should Use Your Griddle More

Are you only using your griddle for that one holiday brunch? Time to change that habit ASAP.

So often I see people who have great kitchen tools that they acquire for holidays or large gatherings (not an option right now) that get stored away 95% of the year. It’s time to bring them out and play with them. ESPECIALLY now.

The large surface of a griddle is ideal for cooking multiple foods at once (eggs, bacon, cheesy toast, French toast etc!) or larger quantities than a typical pan can hold. Think of all the grilled cheeses…

In our latest piece for Inspired Home, see more reasons why you should be using that griddle more and dive into my extreme attachment I have to our Soda Stream. Trust me- I’ve had older models in the past, I’ve ended up getting rid of them because they don’t carbonate enough- but the new model is AMAZING and has completely stopped me from buying packaged seltzer.

Head over to read about this griddle brunch.