Early February 2017 Menu

If you're looking for help menu planning, we've got our sixth seasonal menu up for inspiration!

This menu plan focuses on cold storage vegetables and yeast... which sounds like a weird combination but the beauty of it is it's highly seasonal and takes advantage of what's available from old school 'food technology' (baking and cold stored produce). From a salad take on beet and cabbage based borscht and cabbage stuffed pork loin to a drink with yeast to make bubbles, this menu is able the simple things.  

Note: each image column will redirect you to the full recipe with directions when clicked.