April 2017 Menu
If you're looking for help menu planning, we've got our nineth seasonal menu up for inspiration!
This menu plan is spring, spring, spring! We've got edible flowers and strawberries, plus asparagus, watercress and honey. With two breakfast/brunch menu items, it begs the question...when are you hosting and where's our invite?
REMEMBER: EACH IMAGE COLUMN REDIRECTS YOU TO THE FULL RECIPE AND DIRECTIONS WHEN YOU CLICK!
Carlene Thomas
Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness.
