How was everyone's Easter weekend? We had salmon and steak and of course lots of champagne rounded out by a mandatory walk (as instituted by Grandma). In case you're not quite ready to be back to work today, here's some loveliness from a recent photoshoot! I developed two champagne cocktails for Freixenet: one orange, one blackberry, just in time for celebration season. If you have a bridal shower or baby shower or brunch coming up, whip up these cocktails for easy entertaining with big visual impact! And yes. There was gold leaf on blackberries happening.
Dietitian Nutritionist. My husband Chris and I create food and beverage photos, videos, stopmotions and recipes. And they're really cool.